Ratatouille Tart

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Nutrition per serving    (USDA % daily values)
CAL
1135
FAT
254%
CHOL
111%
SOD
70%

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Ingredients for 4 servings

pepper

150 g cheese , full flavoured grated

1 medium onion

1 teaspoon Italian herb seasoning or you favourite seasoning

2 tomatoes

1 medium eggplant

2 sheets puff pastry

1 tablespoon olive oil

1 medium zucchini

250 g creme fraiche

salt

1 red capsicum , colour of your choice

3 eggs

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