Mushroom Barley Soup

By Food52
More from this source


Add a comment


1 ounce dried porcini mushrooms soaked until soft in 1/2 cup hot water (reserve water after soaking)

2 tablespoons olive oil

1 small onion, chopped

2 carrots, chopped

1 stalk celery, chopped

1 shallot, chopped

2 cloves garlic, chopped

2 ounces pancetta, chopped

1 pound cremini mushrooms, chopped

1 tablespoon tomato paste

1 tablespoon soy sauce

1/4 cup dry sherry

1/2 cup pearl barley

4 cups chicken stock

2 cups beef stock

1 1/2 teaspoon salt

1/2 teaspoon pepper

1/3 cup minced fresh parsley

You might also like

Mushroom Barley Soup
Real Simple
Mushroom-Barley Soup With Kale
Pamela Salzman
Mushroom & Barley Soup
The Naptime Chef
Beef, Leek And Barley Soup
smitten kitchen
Lentil & Barley Soup With Mushrooms
Big Girls Small Kitchen
Beef Barley Soup
Mushroom-Barley Soup
Food & Wine
Beef, Mushroom, And Barley Soup
Home-Style Mushroom Barley Soup
Parade Magazine
Mushroom Barley Soup