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Sage And Honey Skillet Cornbread

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Epicurious
Related tags
brunch sides vegetarian mothers' day
Nutrition per serving    (USDA % daily values)
CAL
245
FAT
36%
CHOL
23%
SOD
27%

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Ingredients for 10 servings

1 cup cornmeal (preferably whole grain, medium grind)

1 cup unbleached all purpose flour

1 tablespoon baking powder

1 teaspoon salt

2 teaspoons chopped fresh sage plus 12 whole fresh sage leaves

1 cup whole milk

1/2 cup honey

1 large egg

1/2 cup (1 stick) unsalted butter

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