Easy Shrimp Potstickers

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1 pound large shrimp, peeled and deveined

3 cloves garlic, roughly chopped

3 scallions, chopped

2 tablespoons soy sauce

1 egg

40 round wonton or gyoza wrappers

3 tablespoons peanut oil

1/3 cup ponzu

1 scallion, minced

1 teaspoon chili sauce (recommended: Sriracha)

1/2 teaspoon minced ginger

1/2 teaspoon sugar

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