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Fresh Vegetable Pickles

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Ingredients

1 red bell pepper, seeded, cut into 1 x 1/4-inch strips

1 cup 1/2- to 3/4-inch cauliflower florets

1 cup 1 x 1/4 x 1/4-inch strips peeled jicama

1 red Thai chile or red jalapeƱo chile, cut into thin rounds

1 cup white wine vinegar

1 cup (lightly packed) fresh mint leaves (from 2 bunches)

1/2 cup sugar

1/2 teaspoon salt

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