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Marinated Grilled Flank Steak With Blt Smashed Potatoes Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
1240
FAT
201%
CHOL
188%
SOD
29%

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Ingredients for 4 servings

1/3 cup extra-virgin olive oil

1 tablespoon grill seasoning blend (recommended: Montreal steak seasoning)

2 pounds flank steak

1 teaspoon smoked paprika, ground chipotle chili powder or ground cumin

1 leek, trimmed of tough tops

1 cup sour cream, to pass at table

1 vine ripe tomato, seeded and chopped

Salt and pepper

1 cup chicken broth or stock

1 tablespoon worcestershire sauce

2 tablespoons red wine vinegar, 2 splashes

2 teaspoon hot sauce - eyeball it

3 cloves garlic, finely chopped

2 1/2 pounds small red skin new potatoes

4 slices thick cut smoky bacon, chopped, such as applewood smoked bacon

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