Marinated Grilled Flank Steak With BLT Smashed Potatoes Recipe

1 fave
More from this source
Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

1/3 cup extra-virgin olive oil

1 tablespoon grill seasoning blend (recommended: Montreal Steak Seasoning)

2 pounds flank steak

1 teaspoon smoked paprika, ground chipotle chili powder or ground cumin

1 leek, trimmed of tough tops

1 cup sour cream, to pass at table

1 vine ripe tomato, seeded and chopped

Salt and pepper

1 cup chicken broth or stock

1 tablespoon Worcestershire sauce

2 tablespoons red wine vinegar, 2 splashes

2 teaspoon hot sauce - eyeball it

3 cloves garlic, finely chopped

2 1/2 pounds small red skin new potatoes

4 slices thick cut smoky bacon, chopped, such as applewood smoked bacon

You might also like

Grilled Chile-Lime Flank Steak Soft Tacos
Cat Cora
Grilled Flank Steak With Black Beans Corn And T...
Skinny Taste
Marinated Flank Steak
The Pioneer Woman
Wasabi Flank Steak Recipe
Food Republic
Gin And Spice Flank Steak
Grilled Marinated Flank Steak
Chef Bradley Ogden
Flank Steak With Goat Cheese On Toast
Steamy Kitchen
Rolled Flank Steak Recipe
Food Republic
Fajitas With Marinated Grilled Flank Steak, Gua...
Cristina Ferrare
Soy Ginger Flank Steak
One Hungry Mama