Fig And Prosciutto Pizza With Ricotta, Walnuts And Rosemary

29 faves
More from this source
Traveler's Lunchbox
Nutrition per serving    (USDA % daily values)
CAL
698
FAT
107%
CHOL
58%
SOD
37%

Comments

Add a comment

Ingredients for 2 servings

4 x plain naan breads or other chewy flatbreads, depending on size

1 1/2 cup ricotta cheese, drined in a cheesecloth for a couple of hours if very wet

2 oz prosciutto, torn into shreds

4 x ripe figs, sliced 1/4-inch thick

handful walnut halves

2 x sprigs fresh rosemary, leaves chopped

olive oil

salt and pepper

pinch of sugar to sprinkle on figs (optional)

You might also like

Caramelized Onion & Prosciutto Pizza
The Pioneer Woman
Grilled Pizza With Figs, Prosciutto, Gorgonzola...
Food52
Roasted Asparagus, Egg & Prosciutto Pizza
Not Without Salt
Prosciutto Fig And Caramelized Red Onion Pizza...
Spoon Fork Bacon
Cristina’s Antipasto Pizza And Arugula Salad
Cristina Ferrare
Fig-Prosciutto Pizza With Arugula
The Pioneer Woman
Pizza With Arugula And Prosciutto
Real Simple
Apricot And Prosciutto Thin-Crust Pizza
Love and Olive Oil
Prosciutto Kale And Butternut Squash Pizza
Spoon Fork Bacon
Fig-Prosciutto Pizza With Arugula
The Pioneer Woman