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Fig And Prosciutto Pizza With Ricotta, Walnuts And Rosemary

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Traveler's Lunchbox
Related tags
main-dish low carb lunch greek mediterranean
Nutrition per serving    (USDA % daily values)


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Ingredients for 2 servings

4 x plain naan breads or other chewy flatbreads, depending on size

1 1/2 cup ricotta cheese, drined in a cheesecloth for a couple of hours if very wet

2 oz prosciutto, torn into shreds

4 x ripe figs, sliced 1/4-inch thick

handful walnut halves

2 x sprigs fresh rosemary, leaves chopped

olive oil

salt and pepper

pinch of sugar to sprinkle on figs (optional)

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