Easy Chicken Enchilada Casserole

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Nutrition per serving    (USDA % daily values)
CAL
589
FAT
57%
CHOL
27%
SOD
122%

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Ingredients for 4 servings

2 cups chicken breasts , cooked and shredded

1 cup monterey jack and cheddar cheese blend , shredded (try to use the kind with jalapeno peppers cheese blend)

1 medium tomato , chopped (3/4 cup)

1/2 cup thick & chunky salsa

1 (11 ounce) can whole kernel corn , drained

1 (19 ounce) can mild enchilada sauce

1 teaspoon sugar

2 cups tortilla chips , coarsely broken

1/4 cup green onion , sliced

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