Peach And Blueberry Crisp

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2 pounds peaches, peeled, pitted, and cut into 1/2" slices

2 cups blueberries

1/3 cup apricot nectar or peach nectar

1/4 cup granulated sugar

2 tablespoons whole grain pastry flour

1/2 cup whole grain pastry flour

1 tablespoon lemon juice

1/4 cup old-fashioned rolled oats

1/4 cup packed light brown sugar

3 tablespoons chilled butter, cut into small pieces

1/2 teaspoon ground cinnamon

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