Tibetan Fried Noodles

By Saveur
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3 tbsp. vegetable oil

1 small yellow onion, peeled and sliced

2 cloves garlic, peeled and minced

1 coin-size piece of ginger, peeled and minced

1 tsp. garam masala

1 medium tomato, cored and chopped


1 lb. top round steak, very thinly sliced, then cut into

2" × 1" pieces

2 stalks celery, trimmed and chopped

2 medium carrots, peeled and sliced

1/2 lb. cappellini pasta

1–2 tbsp. soy sauce

1/2 bunch fresh cilantro, chopped

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