Autumn Pork Chops

More from this source
Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
867
FAT
118%
CHOL
109%
SOD
21%

Comments

Add a comment

Ingredients for 4 servings

1 tablespoon vegetable oil

4 bone-in pork chops, 1/2-inch thick (about 1 1/2 pounds)

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)

1/2 cup apple juice or water

2 tablespoons spicy-brown mustard

1 tablespoon honey

Generous dash ground black pepper

1/2 of a 12-ounce package medium egg noodles (about 4 cups), cooked and drained

You might also like

Pork Chops With Mushrooms And Shallots
Skinny Taste
Chai-Brined Pork Chops With Apple Chutney Recipe
Food Republic
Maple Pork Chops With Brussells, Sweet Potatoes...
Cheeky Kitchen
Crispy Pork Chops With Onion & Apple Marmalade
Bijouxs
Pork Chops With Apples And Creamy Bacon Cheese...
The Pioneer Woman
Grilled Pork Chops With Apple-Cranberry Maple G...
White On Rice Couple
Porkchops With Mushroom Bourbon Cream Sauce
Simply Recipes
Onion-And-Mushroom Smothered Baked Pork Chops
Foodess
Crock Pot Sazon Pork Chops With Peppers, Olives...
Skinny Taste
Fennel-Crusted Pork Chops With Potatoes And Sha...
Bon Appetit