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Tomato Cucumber Gazpacho

2 faves
Nutrition per serving    (USDA % daily values)
CAL
177
FAT
37%
CHOL
2%
SOD
25%

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Ingredients for 6 servings

5 cups coarsely chopped tomatoes (about 6 medium)

3 cups tomato-based vegetable juice

2 1/4 cups chopped English hothouse cucumber (from 1 large), divided

1 cup chopped red onion (about 1 small), divided

1/4 cup extra-virgin olive oil

2 tablespoons finely chopped fresh basil plus additional for garnish

2 tablespoons plus 1 teaspoon red wine vinegar

2 tablespoons mayonnaise

3 small garlic cloves, peeled

2 teaspoons anchovy paste

Purchased parmesan croutons (optional; for garnish)

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