Grilled Fillets With Pecans And Green Bean Ravioli

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Southern Living


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4 (4-oz.) beef tenderloin fillets

1 teaspoon salt

1/2 teaspoon freshly ground pepper

1 (20-oz.) package refrigerated cheese-filled ravioli

1 (8-oz.) package fresh small green beans

1/2 cup chopped pecans

1/2 cup butter

3 garlic cloves, thinly sliced

1 tablespoon chopped fresh sage

1/2 cup (2 oz.) shredded Parmesan cheese

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