Roasted Red Pepper-And-Green Bean Salad

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1/2 cup chopped fresh cilantro

1/2 cup red wine vinegar

1 tablespoon olive oil

1 teaspoon ground cumin

1 teaspoon pepper

1/4 teaspoon salt

1 pound fresh green beans, trimmed

4 cups sliced mushrooms

2 (12-ounce) bottles roasted red bell peppers, drained and cut into 3-inch strips

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