Rigatoni With Roasted Sausage And Broccoli

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1/2 pound rigatoni (1?2 box)

1 bunch broccoli, cut into florets

1 small red onion, sliced

3 tablespoons olive oil

kosher salt and black pepper

1 pound Italian sausage links, casings removed and meat broken into 1-inch pieces

2 tablespoons unsalted butter

1/4 cup grated Parmesan (1 ounce)

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