Marinated Tofu-And-Eggplant Sandwiches

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2 tablespoons water

1 tablespoon low-sodium soy sauce

1 tablespoon seasoned rice vinegar

2 teaspoons minced peeled fresh ginger

2 teaspoons honey

2 garlic cloves, minced

Remaining ingredients:

4 (1/2-inch-thick) slices peeled eggplant (about 1/4 pound)

2 (1/2-inch-thick) slices firm tofu (about 1/4 pound)

2 large fresh shiitake mushroom caps

Cooking spray

2 tablespoons light mayonnaise

2 teaspoons to 1 tablespoon prepared horseradish

2 English muffins, split and toasted

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