Slow-Cooker Turkey Tacos

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2 onions, coarsely chopped

1 6-lb. bone-in turkey breast, skin and fat removed

1 teaspoon salt

1 10-oz. can enchilada sauce

8 hard taco shells

3 cups shredded romaine lettuce

1 small ripe avocado, pitted, peeled and chopped

1 cup tomato salsa

1 cup shredded pepper Jack

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