Herbed Crepes With Ricotta, Green Bell Pepper, And Spring Tomato Sauce

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
214
FAT
40%
CHOL
36%
SOD
42%

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Ingredients for 12 servings

1 large green bell pepper, minced

1/4 cup olive oil

1 garlic clove, minced

1 pound ricotta cheese

1/2 cup freshly grated Parmesan

herbed crêpe batter (recipe follows) made with parsley or chives

melted butter for brushing the crêpes

1 1/4 cups spring tomato sauce

a 14- to 16-ounce can plum tomatoes including the juice

1/2 teaspoon salt, or to taste

1/4 teaspoon sugar

2 tablespoons tomato paste

1/2 teaspoon dried basil, crumbled

1/8 teaspoon cayenne, or to taste

3/4 cup peeled, seeded, and diced fresh tomatoes

1 cup all-purpose flour

1 cup plus 2 tablespoons chicken or beef broth

3 large eggs

2 tablespoons unsalted butter, melted and cooled

1/2 tablespoons salt

1/3 cup minced fresh parsley leaves or a mixture of other minced fresh herbs, such as chives, coriander, or tarragon

melted unsalted butter for brushing the pan

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