The Horchata Cupcake Experiment #0001

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Cupcake Bakeshop


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1 cup long grain white rice

2 cup skinless almond slivers

1 tsp cinnamon

6 cup water

1 stick butter

1 1/2 cup sugar

2 cup all purpose flour

2 tsp baking powder

1/2 tsp salt

1 cup fresh horchata

1 tsp vanilla extract

4 large egg whites

2 stick butter, soft

1/2 cup fresh horchata

1/2 tsp vanilla

7-8 cup confectioners sugar

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