Vegetable Soup Recipe

More from this source
Food Network
Nutrition per serving    (USDA % daily values)
CAL
175
FAT
3%
CHOL
0%
SOD
92%

Comments

Add a comment

Ingredients for 6 servings

3/4 cup diced carrots

2 cups canned, peeled tomatoes, with juice

1/2 cup diced onion

2 cups diced potatoes

2/3 teaspoon cumin

1/2 cup diced okra

3 cups beef broth

1 bunch or 2 cups bok choy, chopped

1/2 cup green beans

1/4 cup lime juice, or balsamic vinegar

1/2 cup diced celery

2 teaspoon garlic

2/3 cup tomato paste

3 cups chicken broth

2/3 teaspoon kosher salt, plus 2 teaspoons

1/2 teaspoon freshly cracked black pepper

2 teaspoon serrano chile, finely chopped (or red pepper flakes)

2/3 teaspoon fresh oregano

You might also like

Weight Watchers Garden Vegetable Soup
The Dr. Oz Show
Vegetable Soup With Lime
Gluten Free Goddess
Lulu’s Apple And Root Vegetable Soup
Lulu Powers
Quinoa Vegetable Soup with Kale
Cookie and Kate
Breakfast Vegetable-Miso Soup With Chickpeas
Whole Living
Mixed Vegetable Soup
Whole Living
Vegetable Pasta Soup Recipe (Lunch Ideas For Kids)
Pham Fatale
Hearty Vegetable Soup
The Year In Food
Rustic Vegetable Chickpea Soup
Foodess
Summer Vegetable Soup With Rice
The Kitchn