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Vegetable Soup Recipe

Nutrition per serving    (USDA % daily values)
CAL
175
FAT
3%
CHOL
0%
SOD
92%

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Ingredients for 6 servings

3/4 cup diced carrots

2 cups canned, peeled tomatoes, with juice

1/2 cup diced onion

2 cups diced potatoes

2/3 teaspoon cumin

1/2 cup diced okra

3 cups beef broth

1 bunch or 2 cups bok choy, chopped

1/2 cup green beans

1/4 cup lime juice, or balsamic vinegar

1/2 cup diced celery

2 teaspoon garlic

2/3 cup tomato paste

3 cups chicken broth

2/3 teaspoon kosher salt, plus 2 teaspoons

1/2 teaspoon freshly cracked black pepper

2 teaspoon serrano chile, finely chopped (or red pepper flakes)

2/3 teaspoon fresh oregano

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