Arugula Salad With Persimmons & Pomegranate Seeds

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Nutrition per serving    (USDA % daily values)
CAL
122
FAT
27%
CHOL
0%
SOD
0%

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Ingredients for 4 servings

1 bunch arugula, washed, stems trimmed

2 persimmons, washed, peeled, thin sliced

1/4 pomegranate, washed, peeled, to yield 1/4 cup pomegranate seeds

1 tablespoon hazelnuts, roasted, peeled, crushed

2 tablespoons olive oil

1/4 cup balsamic vinegar, slowly reduced to 1 tablespoon

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