Rock Shrimp Poke With Ginger, Soy Sauce And Hijiki

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1 pound rock shrimp

3 tablespoons soy sauce

1 tablespoon rice vinegar

1 tablespoon fresh lemon juice

1 tablespoon finely grated fresh ginger

1 garlic clove, minced

1 small shallot, minced

1 teaspoon Asian sesame oil

1 teaspoon sugar

1/2 teaspoon sambal oelek chile paste or Sriracha

2 tablespoons dried hijiki seaweed

1 teaspoon mixed black and white sesame seeds

1 1/2 cups tatsoi leaves or m√Ęche

1/2 cup minced peeled cucumber

5 shiso leaves (perilla), chopped

1/4 cup frozen shelled edamame, thawed

1 tablespoon minced chives


8 salted roasted macadamia nuts, chopped

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