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Slightly Spicy Tofu-Avocado Rolls

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dairy free low carb nut free vegetarian easter asian

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Ingredients

1 lb Organic Tofu, diced (I used extra-firm and diced/crumbled it)

1 Tablespoon Soy Sauce or Wheat-Free Tamari (for gluten-free)

1 Tablespoon Mirin (sweet rice wine - sold in most supermarkets in the Asian condiment section)

1 Teaspoon Chili Oil (can sub your favorite cooking oil if preferred)

2 Teaspoons Sesame Oil

2 to 3 Tablespoons Vegan Mayo (I used grapeseed oil Vegenaise - the full 3 Tablespoons)

1 Teaspoon Sriracha (a thick hot sauce, "the rooster", also sold in the Asian section of most supermarkets - awesome stuff! Especially for those of us who like a little spice but not over the top heat)

1/2 Large Avocado, cut into 10 slices

1 Green Onion, green parts only, sliced

5 Sheets Nori, folded and torn in half (no nori? Go ahead and wrap the filling in lettuce leaves!)

2 Cups Brown Sushi Rice

Low-Sodium Organic Soy Sauce or Wheat-Free Tamari to serve

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