Taco Salad Navajo Style

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Details

14 Ingredients

• 1 head organic green lettuce, washed and cut
• 2 Tbsps olive oil
• 1 lb organic ground bison (or organic ground beef)
• 1 medium onion, diced
• 6 garlic gloves, minced (Kirsten used 4)
• 2 fresh tomatoes, coarsley chopped (Kirsten omitted the tomatoes)
• 2 cups cooked pinto beans (Kirsten used 1 can, rinsed and drained)
• 1 cup kidney beans (Kirsten omitted the kidney beans)
• 1 Tbsp New Mexican red chile powder, ground
• 1 tsp salt (Kirsten used 3/4)
• organic tomatoes, chopped
• sharp cheddar, shredded
• avocado, chopped
• roasted pablano peppers, chopped