Tbl Panzanella Recipe

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Alton Brown on Food Network
Nutrition per serving    (USDA % daily values)
CAL
585
FAT
99%
CHOL
9%
SOD
66%

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Ingredients for 4 servings

3 tablespoons olive oil

2 cups chopped romaine lettuce

2 cups halved grape tomatoes

1/4 teaspoon salt

6 slices bacon, cooked, chopped, drippings reserved

2 tablespoons oil, for searing

1/4 cup red wine vinegar

1/4 teaspoon pepper

4 cups French bread cut into 1-inch cubes and dried overnight

2 cups halved yellow pear tomatoes or roughly chopped heirloom tomatoes

1 tablespoon chiffonade mint

1 tablespoon chiffonade basil

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