Black Pepper-Crusted Roast Beef

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6 garlic cloves, 4 minced and 2 thinly sliced

2 tablespoons olive oil

2 tablespoons soy sauce

1 1/2 tablespoons kosher salt

2 tablespoons cracked black peppercorns

1 teaspoon finely chopped rosemary

3 1/2-pound boneless rib-eye beef roast

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