Stuffed Cabbage

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• 1/2 pound each of ground Lamb, Pork, Ground Beef

• 1/8 cup olive oil

• 1/2 cup chopped onion

• 1 cup Parmesan cheese, freshly grated

• 1 teaspoon coarse salt

• 1 teaspoon cracked black pepper

• 2 large garlic cloves, finely chopped

• 1/4 cup fresh parsley, chopped

• 1/4 cup fresh basil, chopped

• 1/4 teaspoon cayenne pepper

• !/2 cup cooked Jasmine Rice

• 1 Head of Cabbage

• 2 28oz cans of whole plum tomatoes

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