Four Cheese Baked Penne Recipe

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Ellie Krieger on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

4 cloves garlic, finely chopped

1 teaspoon dried oregano

1/4 cup grated Parmesan (3/4 ounces)

1 medium onion, chopped

1 1/4 cups shredded part-skim mozzarella cheese, divided

1/2 teaspoon chili flakes

1 (8-ounce) can low-sodium tomato sauce

1 1/2 cups small-curd low-fat cottage cheese

3 tablespoons chopped parsley

Cooking spray

1/4 teaspoon pepper

3/4 teaspoon salt

1 pound whole-wheat penne

2 teaspoons olive oil

1 (15-ounce) can low-sodium crushed tomatoes

1 cup part-skim ricotta cheese

1 teaspoon dried rosemary

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