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Stir-Fried Bok Choy With Tofu

1 fave
Nutrition per serving    (USDA % daily values)
CAL
375
FAT
47%
CHOL
0%
SOD
109%

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Ingredients for 4 servings

8 large bok choy stalks

1 package (14 ounces) firm tofu

2 tablespoons cornstarch

3 shallots

2 tablespoons vegetable oil

2 tablespoons oyster sauce

1/2 teaspoon salt

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