Fresh Pomodoro Pasta, White Beans & Olives

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
330
FAT
39%
CHOL
23%
SOD
22%

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Ingredients for 4 servings

Freshly ground pepper, to taste

1/2 cup sliced fresh basil

1 15-ounce can cannellini beans, rinsed

2 tablespoons extra-virgin olive oil

1/4 teaspoon kosher salt

1/4 cup grated Pecorino Romano cheese

1 pound ripe tomatoes, diced (about 3 cups)

1/4 cup oil-cured black olives, pitted (see Tip) and chopped

1 large clove garlic, minced

8 ounces whole-wheat pasta shells, tubetti, ziti or rigatoni

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