Penne Pasta Salad with Spinach and Tomatoes

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McCormick
Nutrition per serving    (USDA % daily values)
CAL
230
FAT
0%
CHOL
9%
SOD
14%

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Ingredients for 8 servings

8 ounces penne pasta

3 tablespoons olive oil

3 tablespoons white wine vinegar

1 teaspoon McCormick® Rosemary Leaves , finely crushed

1 teaspoon McCormick® Thyme Leaves

1/2 teaspoon McCormick® Garlic Powder

1/2 teaspoon McCormick® Oregano Leaves

1/2 teaspoon Sea Salt from McCormick® Sea Salt Grinder

1 package (6 ounces) baby spinach leaves

1 pint grape tomatoes, halved

1 cup bite-size mozzarella cheese, balls, halved

2 tablespoons grated Parmesan cheese

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