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Cookie-Stuffed Rainbow Chip Cupcakes

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Betty Crocker
Related tags
dessert fingerfood nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
377
FAT
63%
CHOL
23%
SOD
22%

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Ingredients for 24 servings

1 pouch (17.5 oz) Betty Crocker® chocolate chip cookie mix

1/2 cup butter, softened

1 egg

1 tablespoon water

1 box Betty Crocker® SuperMoist® party rainbow chip cake mix

1 cup water

1/2 cup vegetable oil

3 eggs

4 cups powdered sugar

1/2 cup shortening

2 to 3 tablespoons milk

1 teaspoon vanilla or almond extract

1/4 cup miniature semisweet chocolate chips

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