Melanzane Parmigiana

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
360
FAT
44%
CHOL
67%
SOD
27%

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Ingredients for 4 servings

2 eggs

1 dash olive oil

1/2 bunch fresh basil

500 g chopped fresh tomatoes (seeded and de-skinned)

50 g parmesan cheese

100 g mozzarella cheese

4-5 aubergines (Eggplants)

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