Red Pepper Mashed Potatoes

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According to Kerry Heffernan, these rosy-hued potatoes are the perfect accompaniment to the Pan-Seared Opah.

4 russet potatoes, peeled and cut into quarters

4 garlic cloves

Kosher salt to taste

1/2 cup heavy cream

1/4 cup unsalted butter

Black pepper to taste

1/3 cup Red Bell Pepper Puree (see recipe)

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