Beef Tenderloin In Herbed Salt Crust

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
339
FAT
43%
CHOL
65%
SOD
3777%

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Ingredients for 4 servings

1 (1 1/2-lb) beef tenderloin roast (3 1/2 inches in diameter)

1 1/2 tablespoons olive oil

2 cups kosher salt

1 tablespoon dried rosemary, crumbled

2 teaspoons black pepper

1/2 cup water

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