Sea Bass With Leeks, Potatoes And Balsamic Vinaigrette

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
525
FAT
44%
CHOL
73%
SOD
40%

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Ingredients for 6 servings

2 tablespoons (1/4 stick) butter

2 tablespoons plus 1/4 cup olive oil

8 cups thinly sliced leeks (white and pale green parts only)

1 cup canned low-salt chicken broth

1/4 French-bread baguette (about 2 ounces), sliced, lightly toasted

2 teaspoons chopped fresh rosemary or 1 teaspoon dried

2 large garlic cloves

1/2 teaspoon salt

1/4 teaspoon pepper

6 6-ounce sea bass fillets

1/4 cup plus 1 teaspoon Dijon mustard

2 tablespoons balsamic vinegar

6 medium-size red-skinned potatoes

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