Carrot Spatzle (Moehrenspaetzle)

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Nutrition per serving    (USDA % daily values)
CAL
431
FAT
21%
CHOL
55%
SOD
88%

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Ingredients for 4 servings

350 g flour

2 eggs

1 teaspoon oil

more salt , for boiling and frying

nutmeg

200 ml milk

2 teaspoons salt

300 g carrots

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