Healthy Bean Soup With Kale

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1 tablespoon(s) olive oil

8 clove(s) garlic minced

1 whole(s) medium yellow onion chopped

4 cup(s) raw kale chopped

4 cup(s) low-sodium chicken broth or vegetable broth divided

2 can(s) cannellini beans or navy beans undrained and divided

3 cup(s) carrots sliced

28 ounce(s) diced tomatoes

2 teaspoon(s) italian herb seasoning

salt and pepper to taste

1 cup(s) parsley chopped

parmesan cheese shredded

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