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No-Peanut Brittle

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Washington Post
Related tags
gluten free vegetarian

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Ingredients

2/3 cup raw pine nuts

2/3 cup raw pepitas (pumpkin seeds)

2/3 cup raw sunflower seeds

1/2 cup white sesame seeds

2 tablespoons unsalted butter, cut into pieces, plus a little softened butter for greasing the pan

1 teaspoon baking powder

1/2 teaspoon kosher salt

1/2 teaspoon chipotle powder

2 cups sugar

1 cup light corn syrup

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