Keralan Style Cod Loin En-Papillote With Crisp Citrus Keralan Slaw

4 faves
More from this source
The British Larder
Nutrition per serving    (USDA % daily values)
CAL
358
FAT
69%
CHOL
36%
SOD
29%

Comments

Add a comment

Ingredients for 6 servings

2 x 340g whole cod loin fillets

½ tsp turmeric

1 tsp medium/mild curry powder

2 tbs desiccated coconut or grated fresh coconut

1 tbs sunflower oil

4 tbs chopped fresh coriander (approximately 15g of fresh coriander)

1 clove of garlic crushed

1 tbs fish sauce

1 mild green chilli, seeds removed and finely chopped

1 tsp honey

1 tbs of fresh lime juice and the zest of one lime

1 fennel finely sliced

20 g fresh coconut, finely shaved

80 g bean shoots

1 bok choi, finely shredded

80 g green beans, blanched and sliced

2 spring onions, finely sliced

Small hand full of coriander leaves

1 punnet mustard cress

20 g toasted flaked almonds

Segments of 2 limes

Zest of 2 limes and the juice of one

1 tbs Olive oil

½ tsp honey

Salt and freshly cracked black pepper

You might also like

Shiitake Mushrooms And Brown Rice En Papillote
Whole Living
Cod En Papillote
One Hungry Mama
Trout En Papillote
Donal Skehan
Citrus Cilantro Salmon En Papillote
SHAPE Magazine
Fish En Papillote
La Tartine Gourmande
Fish En Papillote
Umami Girl
Bluefish En Papillote
Sunday Suppers
French In A Flash: Salmon With Sorrel And Aspar...
Serious Eats
Wild Mushrooms En Papillote
Epicurious
Fish {Tilapia} Baked En Papillote With A French...
Cook Smarts