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Salmon Caviar, Rice And Crispy Seaweed

2 faves
Nutrition per serving    (USDA % daily values)
CAL
905
FAT
151%
CHOL
39%
SOD
2%

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Ingredients for 1 serving

50 gr of salmon caviar

2 spring onions

White Rice 100gr

Sushi Nori Seaweed (yes the one you use to roll sushi) cut into fine strips and toasted for a second on a pan medium heat with a tbs of soya sauce

Dressing: 3tbs Sesame oil (or extra virgin olive oil), 2tbs soya sauce, 1tbs wasabi powder (mix them all together in advance).

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