50 gr of salmon caviar
2 spring onions
white rice 100gr
Sushi nori Seaweed (yes the one you use to roll sushi) cut into fine strips and toasted for a second on a pan medium heat with a tbs of soya sauce
dressing: 3tbs sesame oil (or extra virgin olive oil), 2tbs soya sauce, 1tbs wasabi powder (mix them all together in advance).