Smoked Mullet

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Southern Living

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Ingredients

5 pounds split mullet

1 gal. water

3/4 to 1 cup kosher salt

1 cup firmly packed brown sugar

1 tablespoon onion powder

5 bay leaves, crushed

Pepper

Hickory wood chips

Garnish: fresh parsley

Saltines (optional)

Hot sauce (optional)

Lemon wedges (optional)

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