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Sambuca Poached Figs With Ricotta And Pine Nuts

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Epicurious
Related tags
gluten free low carb vegetarian
Nutrition per serving    (USDA % daily values)
CAL
856
FAT
172%
CHOL
7%
SOD
12%

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Ingredients for 4 servings

1 tablespoon olive oil

1/4 cup pine nuts

3/4 cup sambuca

2 tablespoons sugar

12 firm-ripe fresh purple figs

3/4 cup whole-milk ricotta (preferably fresh)

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