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Vietnamese Chicken Sandwiches

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main-dish dairy free low carb lunch asian vietnamese

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Ingredients

2 cloves garlic, minced

1/2 cup white vinegar

1 tablespoon sugar

salt

2 carrots, shredded

3 radishes, shredded

1 1/2 pounds chicken breast, skin and bone removed

1 12-oz. baguette, quartered, each piece cut in half horizontally

1/4 cup mayonnaise

1/4 cucumber, thinly sliced

1/4 cup fresh cilantro leaves

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