Carrot, Fennel, And Orange Soup

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
89
FAT
15%
CHOL
6%
SOD
25%

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Ingredients for 8 servings

1 medium fennel bulb (sometimes called anise), stalks trimmed flush with bulb, and bulb sliced thin crosswise

2 tablespoons unsalted butter

1 1/2 pounds carrots, sliced thin (about 4 cups)

1 garlic clove, sliced thin

6 cups water

1 teaspoon salt, or to taste

1/3 cup fresh orange juice

1/4 cup sour cream

Garnish: 1 tablespoon fresh chervil leaves or fennel fronds

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