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Mac & Cheese

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Ingredients

3/4 lb any short cut pasta (I used a combination of macaroni and tri-color rotini)

2 tablespoons butter

1/2 medium onion, diced

1/2 cup diced ham (I used slices from the deli‚Äďabout 2 or 3 oz)

1 14.25 oz jar alfredo sauce

1/2 cup milk

2 1/2 cups grated sharp cheddar cheese

1 1/2 cups grated swiss cheese

1 cup crushed original Ruffles chips

3 tablespoons grated parmesan cheese

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