Baked Rigatoni With Italian Sausage And Fennel

More from this source
AllRecipes.com
Nutrition per serving    (USDA % daily values)
CAL
562
FAT
84%
CHOL
48%
SOD
91%

Comments

Add a comment

Ingredients for 8 servings

1/4 cup chopped fresh basil leaves

1 cup shredded mozzarella cheese

1/2 yellow onion, chopped

1 bulb fennel, trimmed and thinly sliced

1/2 cup grated Asiago cheese

1 (24 ounce) jar marinara sauce

1 (16 ounce) package rigatoni pasta

1/2 cup grated Parmesan cheese

1 roasted red bell pepper, chopped

2 cloves garlic, minced

1 pound hot Italian sausage links

You might also like

Baked Ziti
Spoon Fork Bacon
Baked Rigatoni Romano Florentine With Italian S...
Picky Palate
Dinner Tonight: Baked Rigatoni With Italian Sau...
Serious Eats
Baked Rigatoni With Sausage & Broccoli Rabe
Williams-Sonoma
Stand-Up Baked Paccheri With Italian Sausage
Food52
Rustic Baked Rigatoni (From The Kitchenaid Past...
Dine & Dish
Greg’s Baked Pasta With Meat Sauce
Cooking with Michele
Baked Italian Sausage And Rigatoni
Food.com
Manicotti Italian Casserole
AllRecipes.com
Kickin' Baked Rigatoni
Food.com