Cook The Book: Diner-Style Pancakes

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
533
FAT
51%
CHOL
70%
SOD
99%

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Ingredients for 4 servings

Dry Ingredients

1 1/2 cups white rice flour

1/2 cup cornstarch

2 tablespoons granulated sugar

1 teaspoon baking soda

1 teaspoon salt

1/4 teaspoon xanthan gum

Wet Ingredients

2 cups buttermilk

1/4 cup (1/2 stick) melted butter, plus room temperature butter for the pan

1 teaspoon vanilla extract

2 large eggs

Maple syrup for serving

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