Bruschetta With Pesto, Mozzarella And Sun-Dried Tomatoes

More from this source


Add a comment


2 garlic cloves , quartered

6 ounces mozzarella cheese , sliced very thin

1 French baguette , cut into thin slices

4-6 sun-dried tomatoes (not packed in oil)

1 cup basil leaves

3 ounces sun-dried tomatoes (not packed in oil)

1/3 cup olive oil

15 big basil leaves

Basil Pesto

Red Pesto

1/4 cup pine nuts (or blanched almonds)

1/4 cup oil (about)

1/3 cup freshly grated parmesan cheese

3 tablespoons freshly grated parmesan cheese

2 garlic cloves

You might also like

Bruschetta Pizza
The Pioneer Woman
Bruschetta Chicken Pesto Tart
Closet Cooking
Grilled Steak Salad With Pesto And Crostini
Jamie Oliver
Winter Minestrone And Garlic Bruschetta
Michael Ruhlman
Pesto Cheese Crostini
Framed Cooks
Pesto, Radish, And Sea Salt Crostini
Real Simple
Parmesan Crusted Pesto Tilapia Bruschetta
Closet Cooking
Pesto Zucchini Fritter Caprese Bruschetta
Closet Cooking
Pea Pesto Crostini
Mozzarella, Pesto, Arugula, And Parmesan Brusch...
Martha Stewart