Bûche De Noël (Yule Log Cake With Coffee Buttercream And Ganache)

By Saveur
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Nutrition per serving    (USDA % daily values)
CAL
1250
FAT
250%
CHOL
103%
SOD
53%

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Ingredients for 10 servings

FOR THE GANACHE AND MERINGUE DECORATIONS:

14 oz. 70 percent dark chocolate, finely chopped

1 cup heavy cream

2 tbsp. honey

⅓ cup sugar

2 egg whites

2 tsp. green food coloring

FOR THE COFFEE BUTTERCREAM AND RUM SYRUP:

1 cup, plus 2 tbsp. sugar

4 egg whites

24 tbsp. (3 sticks) unsalted butter, softened

1 tbsp. strongly brewed espresso

1 tbsp. dark rum

FOR THE SPONGE CAKE:

5 tbsp. unsalted butter, melted and cooled, plus more for pan

¾ cup cake flour, plus more for pan

⅔ cup sugar

4 eggs

Confectioners' sugar, for dusting

Cocoa powder, for dusting

Edible gold dust, to garnish (available from nycake.com)

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